We're eternally grateful to musician and podcaster Hrishikesh Hirway—and his mother—for this Thanksgiving treat. Her secret mango pie filling recipe translates perfectly to ice cream, so we blend a mango mawa (like a cooked-down milk dulce de leche; Alphonso mangos are critical) with tangy cream cheese and fluffy whipped cream to make a silky sweet curd. Crumbles of salty graham cracker crust are layered in rich, mango ice cream for a lovely cultural mash-up that’s gathering more fans every year.