Savory, spicy and easy to love, this ice cream makes an unbelievable treat of Ezell's Famous Chicken (from the same Seattle legend that caters Oprah's birthday). We start with fresh croissants, torn into bits. Deep-fried with chicken fat 'til crispy perfection. Then churn into salted vanilla ice cream. A touch of cinnamon, splash of honey, and a shake of secret spices gives you sweet Cajun heat with pleasant pops and crackles