This Seattle-born delicacy comes from one of the country’s most renowned chocolatiers, Fran Bigelow. Known for her hand-crafted creations, Fran’s Chocolates lovingly hand-trims every chocolate-coated, caramel-filled Almond Gold bar—a uniquely personal touch that sets her craft apart. In our homage, we fold delicate hunks of Fran’s iconic confection into silky salted vanilla ice cream along with ribbons of burnt caramel and dark chocolate stracciatella. Every swirl, chunk, and ribbon crafted with as much care as Fran’s own chocolates.