We take great pride that one in five Salt & Straw flavors is always vegan—so it was about time we showed some vegan and gluten-free love to our ice cream cakes too. Our decadent take on this iconic German dessert layers dense slabs of our fan-favorite gluten-free chocolate cake with rich, velvety Cocojune coconut frozen yogurt. Each layer gets a swirl of housemade tart cherry jam until it’s finally topped with a generous helping of crystalized cacao nib crumble. Rich and tangy, vanilla and chocolate, this is a cake that contains multitudes—so you’re well within your rights to ask for seconds.